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Vagabond Kitchen and Bar
Miami, United States
Part of the Vagabond Hotel, this art-filled hotel eatery serves French and global-inflected American fare & buffet brunch.
Vagabond Kitchen and Bar, 7301-A Biscayne Blvd, Miami, FL 33138, USA
+1 786-409-5635
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Upper East Side Farmers' Market
Miami, United States
The Upper East Side Farmers' Market in Legion Park offers produce from Verde Community Farm and Market as well as a mix of everything else local. Besides produce, they also offer pasture-raised eggs and grass-fed beef and pork.
Upper East Side Farmers' Market, 6599 Biscayne Blvd, Miami, FL 33138, USA
+1 786-427-4698
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Chef Creole - Little Haiti
Miami, United States
Traditional Bahamian & Creole dishes from oxtail to beans & rice served in a festive environment.
Chef Creole - Little Haiti, 200 NW 54th St, Miami, FL 33127, USA
+1 305-754-2223
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Churchill's Pub
Miami, United States
Featuring local bands since 1979, this no-frills spot also has pool tables, full bar & sports on TV.
Churchill's Pub, 5501 Northeast 2nd Avenue, Miami, FL, 33127, USA
+1 305-757-1807
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Vizcaya Museum & Gardens
Miami, United States
Historic estate with formal gardens & sculptures, grottos & circa-1914 mansion turned museum
Vizcaya Museum & Gardens, 3251 S Miami Ave, Miami, FL 33129, USA
+1 305-250-9133
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Nautilus South Beach, a SIXTY Hotel
Miami Beach, United States
Upscale hotel offering elegant quarters, some with ocean views, plus a pool, bar & fine dining.
Nautilus Hotel, 1825 Collins Ave, Miami Beach, FL 33139, USA
+1 305-503-5700
My Miami: Chef Alex Chang
Where does a chef—whose restaurant is located inside an old 1950’s motel—hang out in Miami? Why, a grime-covered, punk rock dive bar that looks like a traditional British pub, of course! That and more from chef Alex Chang.
Creole King sound like your kind of tiki hut? Add it to your profile!
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