As the Official Cruise Line of the James Beard Foundation, you’ll enjoy exceptional dining with locally sourced ingredients, as well as tasting events, culinary shore excursions, and on-board cooking demos. Immerse yourself in local cuisine through regional dishes, prepared by some of the most recognized culinary talent in the world. About Graeme Cockburn: Graeme Cockburn is the corporate executive chef for Windstar Cruises and has enjoyed an illustrious career establishing himself as an innovator affiliated with the crème de la crème of cuisine. He loves traveling around the world to create authentic local dishes and working with the chefs on our ships to bring the best cuisine from the port to Windstar’s guests.