Timothy Hollingsworth


Tim was born in Texas, the BBQ state. Tim spent almost thirteen years in Napa Valley at The French Laundry where he would become Chef de Cuisine of the trois-Michelin-starred French-American favorite. Later, as co-owner/chef, Tim opened Barrel & Ashes as his first foray into the LA food scene in 2014. Between his beloved family recipes and smokin’ all that juicy meat over coastal California Red Oak, he has been gifting us with mind-blowing American BBQ and Southern hospitality ever since.

Los Angeles