PlaceList
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Lawry's the Prime Rib
Beverly Hills, United States
Lawry's is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products empire today owned by McCormick & Company.
Lawry's the Prime Rib, 100 N La Cienega Blvd, Beverly Hills, CA 90211, United States
+1 310-652-2827
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chi SPACCA
Los Angeles, United States
Meaty, upscale Italian fare from a trio of star chefs in a Tuscan atmosphere with worn-wood tables.
chi SPACCA, 6610 Melrose Ave, Los Angeles, CA 90038, USA
+1 323-297-1133
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Hotel Bel-Air
Los Angeles, United States
Spanish mission-style retreat with acres of gardens, luxe rooms & suites, a pool & elegant dining.
701 Stone Canyon Rd, Los Angeles, CA 90077, United States
+1 310-472-1211
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Huntington Meats
Los Angeles, United States
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Jar
Los Angeles, United States
Upscale, retro-modern option for American comfort food, including pot roast & pudding.
Jar, 8225 Beverly Blvd, Los Angeles, CA 90048, United States
+1 323-655-6566
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Republique
Los Angeles, United States
Modern French bistro on the north side of the Miracle Mile that serves contempory twists on traditional plates in a communal eating environment.
Republique, 624 S La Brea Ave, Los Angeles, CA 90036, USA
+1 310-362-6115
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Peter Luger Steak House
New York, United States
Cash-only steak icon where old-school waiters serve aged beef in a German beer hall setting.
178 Broadway, Brooklyn, NY 11211, United States
+1 718-387-7400
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Jocko's
Nipomo, United States
Longtime, laid-back steakhouse known for its generous portions of oak-grilled meats.
Jocko's, 125 N Thompson Ave, Nipomo, CA 93444, United States
+1 805-929-3686
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Arizona Biltmore Hotel
Phoenix, United States
Lavish 1929 hideaway featuring 8 pools, tennis courts, golf 5 dining options & an on-site spa.
Arizona Biltmore Hotel, Phoenix, AZ 85016, USA
(602) 955-6600
Suzanne Tracht
Tastemaker
A self-taught chef, Suzanne began an apprenticeship under Siegbert Wendler at the four-star Arizona Biltmore at age 19 before migrating to the illustrious kitchen at Hotel Bel-Air. She would go on to become chef de cuisine at LA’s famed Campanile, where Republique now stands, and executive chef at Jozu. Under Suzanne’s adroit command, Jozu ranked number two in LA Magazine’s “Best New Restaurants.” Suzanne has been inducted into the Fine Dining Hall of Fame and honored at the Women in Food James Beard Awards. Some would say she is the Queen of Meat in Los Angeles—though she’s quick to add that she loves her veggies too.