Mark Peel


Pasadena native and award-winning chef Mark Peel (formerly of Campanile, Spago, and Michael's) is continuing to up the LA food game. The author and Top Chef guest judge has taken a step back from fine dining to serve up fast-casual seafood at the Grand Central Market downtown and now, he’s bringing Prawn, the “coastal casual” restaurant to his hometown of Pasadena in mid-November as well.