Josiah Citrin


He may be a hothead who isn’t afraid to drop a f-bomb (or fifty) when something doesn’t meet his high standards in his Melisse kitchen, but this Michelin-awarded chef has opened his heart to fast casual. The native Angeleno surfer has loosened up with more relaxed eating endeavours like Dave’s Doghouse, a hot dog stand at the STAPLES Center, and Charcoal Venice, an elevated open grill concept.