Jenny Ross


In her late teens, Jenny Ross was struggling with health issues and began experimenting with a plant-based lifestyle. She’d started to see some improvements, but when a friend gave her a book by raw food god David Jubb, everything fell into place. It inspired her to learn everything she could from the best raw chefs around the world, and found her health restored while becoming a full-on trailblazer of the raw food movement. Jump forward 17 years. Jenny is now a renowned chef, owner of Be Well Kitchen (a raw food stand in Santa Ana’s 4th Street Market), author of four books, the chairperson of the International Raw Foods Association, as well as a teacher.