Edwin Redway


Chef E-Dubble has cracked jokes while demonstrating recipes on Munchies and cooked for T-Pain, James Harden and Drake, but despite his lofty achievements, the South Central native remains grounded. “#ImJustaChef,” reads his Instagram bio. The ninth grade class clown and aspiring artist felt so at home in the Campanile kitchen, he interned there later that summer and eventually went on to attend Le Cordon Bleu for culinary school. He started E Dubble Catering and Grilled Fraiche in his native West Adams, where he serves up healthy Jamaican-Cali fusion salads and rice bowls out of his food truck and brick and mortar.