Brendan Collins


After honing French culinary styles from age 15 and working in London’s revered Le Gavroche by age 17, Brendan spent the next decade in some of UK’s best kitchens. In 2002, he went full monty and crossed the pond to be Chef de Cuisine at Mélisse in Santa Monica. During this time, Melisse became double-Michelin starred, which Brendan followed up with an unmistakable stint at The Hall at Palihouse, gaining a fanatical following. His latest restaurant, Birch, is an homage to his English ‘roots’.

Los Angeles