Andrew Steiner


Andrew Steiner may have opened his tiny fromage shop right when the recession hit back in 2008. However, it’s not only surviving— it’s thriving. What’s the key to Andrew’s success? Proud Santa Monica supporters that dig having their own local cheese shop. And the culinary community reciprocates the love too— tons of upscale Santa Monica places serve Andrew’s cheese, including Michael's Restaurant and The Penthouse at The Huntley Hotel.