Chef Suzanne Tracht loves a good steak. Some would even say she is the Queen of Meat in Los Angeles—though she’s quick to add that she loves her veggies too. The mastermind behind JAR, the long-running (15 years!), critically-acclaimed steakhouse, Suzanne dishes out a menu filled with broils, sautées and braises. But it’s her signature pot roast that’s perpetually praised. LA’s ultimate foodie Jonathan Gold calls it, “superlative.”
I love my meats medium rare, not a touch over. A perfect medium rare.