Mélisse's dining room.
Chef Josiah. Images courtesy of Mélisse.
And I’m just one of many whose career was shaped by Mélisse and Josiah’s artistry. In fact, some of LA’s best chefs trained here, such as Brendan Collins (Birch and Larry’s) and Nyesha Arrington (Knife Fight winner and head chef/co-owner of Leona).
Shunji Japanese Cuisine
Images courtesy of @spagobh
Images courtesy of @providencela
Images courtesy of @republiquela
Images courtesy of @nnakarestaurant
Image courtesy of @michaelalovemoments
Santa Barbara Ridgeback Prawns, Image courtesy of @sp_maribel