You already know Kelis Rogers from her 2003 hit classic, Milkshake, which still brings all the boys to the yard, but what what might be news to you is that the grammy-nominated singer is also a certified chef extraordinaire. This year, Kelis is curating the inaugural Taste Talks Los Angeles, which she’s kicking off with an Arepa and Agave Party followed by conferences, dinners, parties and plenty of BBQ with some of the most celebrated chefs in LA.
We caught up with Kelis about the culinary landscape of LA, and picked her brain about where to get the mouthfeels in this sprawling city when the clock strikes brunch:
Evidently, Kelis has a thing for arepas, but she also has an affinity for brunch. In the near future, you can catch a pop-up brunch by the chef-singer-songwriter at La Vue in Koreatown. But we wanted to know where Kelis brunches when she’s not cooking.
Kelis' Brunch Placelist
Image courtesy of @littledomsla
Image courtesy of @gingergrass_la
Pine & Crane
Din Tai Fung
Image courtesy of @simpleejihyun
Header image of Kelis by David Loftus