A bloody good meal by the Aussie-Fijian chef. Image courtesy of E.P & L.P.
Images courtesy of E.P. & L.P.
The rooftop (L) and restaurant (R).
In the same year, Louis moved to Los Angeles to run the kitchen for both the restaurant and rooftop bar at E.P & L.P. Here, he spins out mad creative dishes using ingredients Angelenos rarely see. Never had crab congee, curry-topped grilled green lip abalone or nama sea pearls (seaweed) with fresh coconut milk? Now you can … and should. Run! Go!
E.P. & L.P.
Crab congee. Images courtesy of @eplosangeles
Image courtesy of @liztbui
Thai Spicy B.B.Q.
Image courtesy of @woozysoozy
Quan Hy Restaurant
Banh Beo. Image courtesy of @honee_thi
NBC Seafood Restaurant
Dim Sum. Image courtesy of @paeyling
Kang Kang Food Court
Dumplings. Image courtesy of @chonbonn
Sun Ha Jang
Duck ros gui. Image courtesy of @jiae__kim
Lanee Lee tasted congee for the first time at E.P. & L.P. Louis' version of bliss in a bowl has spurred her to scour LA on a congee quest. Follow her soupy slurpings @laneelee.
Header image of Louis Tikaram courtesy of E.P. & L.P.