As Katy Perry (basically) once said: “Kaleifornia girls, they’re unforgettable.” (Sorry, we had to.) And we agree wholeheartedly, especially when they’re killing it like cookbook author Carina Wolff. You may know her better as @kalememaybe on Instagram, where she shares food to feed your body and soul with her 51k followers. Her recipes are based around clean, organic and sustainable ingredients that she transforms into craveable dishes like spiralized potato crust pizza — one of her personal favorites. It’s gluten-free. It’s vegan. And how can you go wrong with potato-based anything?
Kale Salad with Taco-Spiced Spiralized Sweet Potato. Find the full recipe on Kale Me Maybe
Image courtesy of @kalememaybe